“Fancy Ramen” Details. This sounds like college dorm food but seriously on a busy day at home running the business, chasing the kids, homework, laundry while working into the night on projects this is my go to meal when I start to feel drained or a cold coming on! It’s a wonderful immune system booster! This is just one of my families favorites but you could easily add/change anything you’d like! Even my picky toddlers love this! Recipe below (will add to my highlights as well!)
What You Need:
•Cilantro (if you like it)
• Lemon or lime juice
• 1 egg
•Optional veggies: Raddish, cabbage, carrots, or anything you think would be good!
Let’s Make it:
• Heat your pot & water
• Add your broth packet or use beef broth
• Crack 1 egg into pot
• Stir until al blended
• Add in noodles
• While noodles are cooking, chop your veggies. If you’re adding carrots add them while the noddles cook. (The rest I like to add once I’ve served all the bowls. This adds a nice crunch!)
•Once noodles are done serve everyone’s bowls, add in your veggies of your choice. This makes for a nice garnish as well as keeps a crunch in the dish!
•Bam! Dinner (or lunch) is served.
• Add in soy sauce, sriracha to taste of your preference. A little goes a long way with those 3 things!
Keep in mind how many packs of ramen you’ll need is based off of family size.
Hope you enjoy as much as we do! The broth touches your soul♡